Winter foliage in Seoul

Berries and leaves and persimmon trees around Seoul

Korean Egg Rolls – Gyeran mari

Last night as I took stock of my fridge and pantry, I was hit with the inspiration to make gyeran … More

Tonight I diverged from the vegan cooking adventures and attempted traditional Korean soybean paste soup. Korean soup stocks usually have … More

This past month (read: year, nay years) I have been on the roller coaster ride of eating– eating clean for … More

Spring days and Group 1 carcinogens

A little bit of peace in the city that never sleeps